Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 1 0.25 0.5 1 2 4 - Change

Date Added: December 06, 2009

1. Season chicken with salt and pepper.

2. Cut bacon strips into three pieces and wrap chicken breast.

3. Line large casserole or pan with dried beef strips.

4. (at least 1 strip per chicken breast). Place chicken breast on top of beef.

5. Add a little water and bake about 45 minutes at 375 degrees.

6. Mix together sour cream and cream of celery soup and pour over the chicken and return to oven for an additional 15 to 20 minutes.

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Dietary Notes:

This Chicken Wrapped In Bacon recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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