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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken Yakitori

Recipe Tags: Poultry Recipes

Date Added: December 07, 2009

Ingredients:

1/4 Cup Honey (45 ml)

1/4 Cup Rice Wine available in Oriental markets)

1/4 Cup Soy Sauce

2 Pounds Chicken Breasts skinless chicken breasts (up to 8)

2 Bunches Scallions cut into 2-inch lengths

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Directions:

1. Combine the honey, mirin, and soy in a small saucepan.

2. Bring to a boil and simmer for 5 minutes. Cool to room temperature.

3. (This sauce may be made 4 to 5 days in advance and refrigerated until needed).

4. 2. Split the chicken breasts in half down the center.

5. Cut each half into 1-inch wide horizontal strips.

6. Alternately skewer the chicken and scallion pieces.

7. Pour the marinade over all and let sit for 20 to 30 minutes.

8. When ready to server, grill over hot coals 4 inches from the heat source, 3 minutes per side, basting with any extra marinade.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Rice, Sulfites, Spring Onion, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.


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