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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken and Avocado Salad

Recipe Tags: Salad Recipes

Date Added: December 10, 2012
Grilled chicken and sliced avocado atop lettuce and other fresh vegetables.


1 Chicken Breast 1
Salt to taste
Pepper to taste
1/2 Lettuce Head
1 Avocado 1
1 Carrot
1/4 Onion 1/4
1/2 Tomato 1/2
1 dash Broccoli of
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Slice the chicken into small strips and put in a nonstick pan. Add salt and pepper to the chicken to taste and grill until cooked. Wash and tear the lettuce into bite-size pieces and put into a large bowl. Cut the avocado in half lengthwise around the pit. Remove the pit and cube the avocado in the skin. Use a spoon to separate the \\\'meat\\\' from the skin and put on the lettuce. Slice the carrot, tomato, and onion then add to the bowl. Tear the broccoli from the stalk and add to the bowl. Lastly, add the chicken on top of the salad and pour your favorite dressing over it (I liked the taste of Carbonara dressing with it).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, MSG, Poultry, Avocado, Onion allergies.
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