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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Difficulty: Medium
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken and Leek Pie - Test

Date Added: April 17, 2010

Ingredients:

4 tablespoon Olive Oil 4 tablespoons Olive Oil
4 Unit Chicken Breasts 4 Chicken Breasts Boneless skinless Item on Sale
1 Unit Onion 1 Onion medium diced
1 Unit Leek 1 Leek small washed and sliced small
1 tablespoon Flour 1 tablespoon Flour Item on Sale
6 Unit Mushrooms 6 Mushrooms Item on Sale
2 Unit Chicken Stock 2 pints Chicken Stock
3 1/2 ounce Heavy Cream 3 1/2 oz Heavy Cream
1 Unit Thyme Leaves 1 pinch Thyme Leaves
1 Unit Puff Pastry 1 Puff Pastry premade
4 Unit Potatoes 4 Potatoes small
2 Unit Bay Leaves 2 Bay Leaves (optional)
1 Unit Salt 1 pinch Salt
1 Unit Pepper 1 pinch Pepper
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Directions:

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Dietary Notes:
This Chicken and Leek Pie - Test recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
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Nutritional
Facts
Snapshot:
Fat
0g
0%
Calories
0
0%
Cholesterol
mg
0%
$0 Grocery Cost
$0.00 Cost Per Serving
Total Recipe Cost: $0.00
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