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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 507 % Daily Value** Total Fat 39g
59%
Cholesterol 99mg
33%
Sodium 1651mg
69%
Total Carbohydrate 5g
2%
Protein 33g
Vitamin A 6% Vitamin C 11%
Potassium 36% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Chicken and Mushroom Soup
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Thinly slice the chicken breast meat.2. Bring the chicken stock to a rolling boil and add the chicken and mushrooms.3. When the soup starts to boil again and all of the ingredients float to the top, remove from the heat.4. Add the sesame oil and sherry and taste for seasoning.5. Add salt and pepper if necessary. Serve in individual soup bowls and sprinkle the parsley on top.
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Dietary Notes:
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, MSG, Poultry, Sulfites, Sesame Seeds, Alcohol allergies.
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