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Have you made Chicken and Mushroom Soup?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 507
% Daily Value**
Total Fat 39g
Saturated Fat 8g
Unsaturated Fat 14g
Cholesterol 99mg
Sodium 1651mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 33g
Vitamin A  6%Vitamin C  11%
Calcium  3%Iron  14%
Potassium  36%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken and Mushroom Soup

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009


4 Tablespoons Sesame Oil
2 Cups Chicken Stock or canned Chicken Broth
1/2 Pound Boneless Chicken Breast skinless chicken breast halves, split
2 Tablespoons Dry Sherry (in which the dried shrimp was soaking)
1 Cup Fresh Mushrooms quartered
2 Tablespoons Fresh Parsley chopped
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1. Thinly slice the chicken breast meat.

2. Bring the chicken stock to a rolling boil and add the chicken and mushrooms.

3. When the soup starts to boil again and all of the ingredients float to the top, remove from the heat.

4. Add the sesame oil and sherry and taste for seasoning.

5. Add salt and pepper if necessary. Serve in individual soup bowls and sprinkle the parsley on top.

Comments on Chicken and Mushroom Soup Recipe:

Posted by a Visitor - October 07, 2009
explain the dried shrimp part of it.
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, MSG, Poultry, Sulfites, Sesame Seeds, Alcohol allergies.
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