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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken and Potatoes Oregano

Recipe Tags: Poultry Recipes

Date Added: May 10, 2010
This easy recipe can also be made using leftover chicken, turkey, or even ham.

Ingredients:

5 Potatoes Pared &
1/2 Cup Butter small lump
1 Onion chopped
4 Unit Chicken Breasts with skin and bones
1 1/2 Teaspoons Salt to 1 ts
1/8 Teaspoon Pepper black
3/4 Teaspoon Oregano dried whole
1/4 Teaspoon Italian Seasoning
1 Tablespoon Parsley
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Directions:

1. Peel potatos and cut into 1" cubes.

2. Set aside. Melt butter in heavy skillet, such as cast iron.

3. Add onions and saute till golden brown. Add chicken breasts and potatos.

4. Sprinkle with salt and pepper. Cover and cook on medium heat 20 minutes, turning often.

5. Sprinkle with oregano and italian seasonings.

6. Continue to cook, turning often, for another 20 minutes.

7. Sprinkle with parsley and continue to cook until chicken is done to your satisfaction.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Potato, Poultry, Onion allergies.
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