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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 547
% Daily Value**
Total Fat 33g
51%
Saturated Fat 8g
13%
Unsaturated Fat 7g
Cholesterol 261mg
87%
Sodium 737mg
31%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 58g
Vitamin A  0%Vitamin C  2%
Calcium  3%Iron  17%
Potassium  51%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chicken with Sausage Sauce

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009

Ingredients:

8 Chicken Breasts or 4 breast halves
1/4 Pound Pecan coarsely chopped OR Flake Coconut
2 Cups Chicken Stock or vegetable stock (up to 5)
2 Teaspoons Water or orange juice
1/4 Pound Pork Sausage country-style
2 Tablespoons Dry Sherry (or other sweet wine)
1 Tablespoon Flour unbleached white
1 Tablespoon Kitchen Bouquet if desired
1 White Onion chopped
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Directions:

1. Salt and pepper chicken breasts.

2. Bake in uncovered pan in 1 cup stock at 350 F for 15 minutes Cover pan and steam about.

3. 25 minutes Cook sausage in frying pan. Remove sausage meat, brown onions in sausage grease.

4. Put cooked sausage, onion and remaining stock into blender and blend.

5. Remove blended mixture to saucepan and stir in Kitchen Bouquet and flour.

6. Add pecans and sherry. Cook over med. heat until sauce thickens.

7. Pour over cooked chicken and return to oven to heat thoroughly.

8. Serve hot over cooked white rice, or as desired.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, MSG, Poultry, Sulfites, Pork, Alcohol, Pecan, Beef, Onion allergies.
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