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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ch'ien Ts'e Ng Kao (steamed Thousand Layer Cake)

Submitted By: Steve W. - See All My Recipes

Date Added: January 04, 2014

Ingredients:

3 1/2 Cups Flour 3 1/2 Cups Flour whole wheat

2 Teaspoons Dry Yeast 2 Teaspoons Dry yeast (1/4 ounce each)

1 1/2 Cups Water 1 1/2 Cups Warm water

1 Cup Sugar 1 Cup Sugar brown

1/2 Cup Lard 1/2 Cup Lard or shortening

2 Tablespoons Dates 2 Tablespoons Red dates chopped

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Directions:

1. Procedure: Place flour in a large bowl.

2. Dissolve yeast in warm water (about 95 to 98 degrees F).

3. Add flour and knead about 5 minutes until mixed well.

4. Cover with a wet cloth and let rise until double in bulk.

5. Remove the dough to a pastry board. Then roll until very thin, about 2 1/2 feet long and 1 foot wide.

6. Spread some lard and sprinkle 1 tablespoon of sugar and some red dates on the dough.

7. Fold the right 1/3 portion to cover the middle portion and spread lard and sugar on top evenly.

8. Fold the left portion to the center to cover the right portion.

9. Turn the dough around, so that a folded edge faces you.

10. Repeat the rolling procedure. Spread lard and sugar.

11. Repeat the folding step twice. Finally fold the dough into 1 foot long and 8 inches wide.

12. Let the cake rest for 30 minutes. Then place on a wet cloth on a steamer rack.

13. Put rack in place over boiling water. Steam about 50 - 60 minutes.

14. Remove and let cool a little. Cut into small squares or diamonds.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners allergies.


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