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Have you made Chiles Jalapenos En Escabeche Secret Recipe?
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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Mexican
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 1
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 4722mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chiles Jalapenos En Escabeche Secret Recipe

Date Added: June 29, 2011


1/3 Cup Salt 1 t.
2 Cloves Of Garlic minced, up to 5
1 Quart Water or orange juice
1 Bay Leaf (optional)
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1. First, wash jalapeno peppers.

2. Then make 2 -4 slits in each with a knife. Soak the chiles in salt water (1/3 cup salt to 1 Qt.

3. water) for 24 hours. Rinse and dry chiles. Put in boiling water and let boil for about 3 minutes.

4. Rinse in cold water. Drain. Cut up some onion and saute in a little olive oil.

5. In each hot sterilized jar, place 1-2 cloves garlic, 1 bay leaf, some sauteed onion, and a little oil.

6. Fill up the remaining space in the jar with hot white vinegar.

7. Seal and process in boiling water bath 15 minutes or just use sterilized jars.

8. Let "age" a few weeks before using. If you are not canning the jalapenos, use cold vinegar and refrigerate.

Comments on Chiles Jalapenos En Escabeche Secret Recipe Recipe:

stephanie s. - May 26, 2013
Need to add jalapeno peppers to the ingredient list.
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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 1 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic allergies.
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