Rating: 3.9 29 votes cast)
Prep Time:
15 min. Cooking Time:
50 min. Total Time:
1 hours and 5 min. Serving Size:
10
2.5
5
10
20
40
- Change
Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 417 % Daily Value** Total Fat 26g
40%
Cholesterol 81mg
27%
Sodium 718mg
30%
Total Carbohydrate 19g
6%
Protein 28g
Vitamin A 26% Vitamin C 9%
Potassium 12% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Chiles Rellenos Casserole
Date Added: February 08, 2016
A new twist on a south-of-the-border classic, this recipe is perfect for both experienced cooks and timid newcomers to the kitchen alike. Sure to satisfy the entire family!
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients8 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Split chili peppers lengthwise and remove seeds and pith.
2. Spread chilies in a single layer in a greased 9x13-inch baking dish.
3. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies.
4. In a bowl, beat eggs, milk, flour, and salt together until smooth.
5. Pour over chilies and cheese.
6. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean.
7. Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese.
8. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.
9. Let stand for 5 minutes before serving.
Comments on Chiles Rellenos Casserole Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is high in Vitamin A with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Beans, Gluten, Cheese, Spring Onion, Onion allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
