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Have you made Chili Beans From San Francisco Fire Departmen?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chili Beans From San Francisco Fire Departmen

Recipe Tags: Chili Recipes

Date Added: December 07, 2009

Ingredients:

1 Pound Pinto Bean place into crock pot and add:
1 Can Chili Sauce
1 Unit Water reserved from cooking
1/4 Cup Vinegar (I use lemon juice)
1 Pound Ground Chuck seared
1 Tablespoon Chili Powder (optional)
1 Onion chopped
1 Dash Hot Sauce up to 5 tsp
1 Can Stewed Tomato
1 Unit Pepper (to taste)
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Directions:

1. Cover beans with cold water, cover pot and bring to boil.

2. Reduce heat and simmer for 3 hours, adding water as needed.

3. In a skillet, slowly brown ground beef. When crumbly, add onion and saute until limp.

4. Add to beans along with rest of ingredients except the salt and pepper.

5. Cover and simmer for three hours or until beans are tender and liquid is somewhat thickened.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Tomato, Sulfites, Hot Pepper, Beef, Vinegar, Onion allergies.
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