** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cover beans with cold water, cover pot and bring to boil.
2. Reduce heat and simmer for 3 hours, adding water as needed.
3. In a skillet, slowly brown ground beef. When crumbly, add onion and saute until limp.
4. Add to beans along with rest of ingredients except the salt and pepper.
5. Cover and simmer for three hours or until beans are tender and liquid is somewhat thickened.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Tomato, Sulfites, Hot Pepper, Beef, Vinegar, Onion allergies.
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