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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Slow Cooker
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 252
% Daily Value**
Total Fat 11g
16%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 88mg
29%
Sodium 420mg
18%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
6%
Sugars 2g
Protein 30g
Vitamin A  10%Vitamin C  66%
Calcium  2%Iron  18%
Potassium  24%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chili-Beer Brisket of Beef

Recipe Tags: Chili Recipes

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Pepper to taste
1 Teaspoon Salt 1 t.
2 Tomatoes peeled, seeded, and chopped
12 Ounces Chili Sauce (I used a red Thai variety from the supermarket)
1/4 Teaspoon Garlic Powder oregano,
12 Ounces Beer or ale
2 1/2 Pounds Beef Brisket boiled in 5
6 Parsley optional
1/2 Cup Onion chopped
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Directions:

1. Place beef brisket, fat side down, in crockpot.

2. Sprinkle brisket with onion, salt, pepper and garlic powder.

3. Pour chili sauce over brisket. Crock pot on low for 3 hours.

4. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes.

5. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 66% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Tomato, Garlic, Alcohol, Hot Pepper, Beef, Onion allergies.
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