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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 308 % Daily Value** Total Fat 17g
26%
Cholesterol 104mg
35%
Sodium 377mg
16%
Total Carbohydrate 33g
11%
Protein 8g
Vitamin A 12% Vitamin C 2%
Potassium 10% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Chili Cheese Cornbread
Date Added: October 17, 2020
Ingredients:
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Directions:
1. Preheat oven to 375.2. Beat together melted butter, corn, sour cream and eggs together in mixing bowl.3. Mix together cornmeal, salt and baking powder.4. Stir dry ingredients into egg mixture. Blend well.5. Stir in cheese, scallions and red pepper flakes.6. Pour into a buttered baking pan and bake for 20 minutes until golden brown.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Cheese, Corn, Spring Onion, Hot Pepper allergies.
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