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Chili Cheese Cornbread
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 308
% Daily Value**
Total Fat 17g
Saturated Fat 9g
Unsaturated Fat 2g
Cholesterol 104mg
Sodium 377mg
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 1g
Protein 8g
Vitamin A  12%Vitamin C  2%
Calcium  17%Iron  10%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chili Cheese Cornbread

Recipe Tags: Cheese Recipes

Date Added: October 17, 2020


6 Tablespoons Unsalted Butter melted
1 Can Corn *
1/2 Cup Sour Cream optional
2 Eggs in shell (up to 8)
1 Cup Yellow Cornmeal preferably
1 Teaspoon Salt optional
1 Tablespoon Baking Powder plus
1/2 Cup Monterey Jack Cheese shredded
2 Scallions washed and sliced into thin rings
1/2 Teaspoon Flakes Red Pepper to taste
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1. Preheat oven to 375.

2. Beat together melted butter, corn, sour cream and eggs together in mixing bowl.

3. Mix together cornmeal, salt and baking powder.

4. Stir dry ingredients into egg mixture. Blend well.

5. Stir in cheese, scallions and red pepper flakes.

6. Pour into a buttered baking pan and bake for 20 minutes until golden brown.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Cheese, Corn, Spring Onion, Hot Pepper allergies.
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