** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add onion and green pepper and cook until soft.
3. Add ground beef, garlic, stewed tomatoes, and kidney beans.
4. Bring to boil; cover, reduce heat and simmer for 30 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Tomato, Garlic, Beef, Onion allergies.