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Have you made Chili Sauce - Canadian Living?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: Canadian
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chili Sauce - Canadian Living

Recipe Tags: Chili Recipes

Date Added: May 16, 2010
A sassy mix of tomatoes and other vegetables. This chili sauce would be a good economical recipe. It takes a little time but who doesn't love chili sauce?

Ingredients:

30 Tomatoes
8 Onions sliced
12 Unit Stalks Of Celery finely diced
1/2 Cup Salt
1 Unit Green Bell Pepper finely diced
5 Cups Sugar or thai kitchen coconut; (palm) sugar
1 Unit Green Bell Pepper finely diced
2 Tablespoons Mustard Seeds crushed
1 Pinch Red Pepper
1 Teaspoon Cinnamon (or more, to taste)
1 Teaspoon Cloves ground
2 Cups White Vinegar OR equal combination OF
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Directions:

1. Peel and seed tomatoes.

2. In large bowl combine tomatoes, onions, celery and peppers.

3. Stir in pickling salt and let stand over night.

4. Drain well. In large pot combine tomato mixture with remaining ingredients.

5. Boil over high heat 15 minutes stirring constantly.

6. Ladle into sterile jars. Seal, label and store in a cool dry, dark place.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Sulfites, Natural Sweeteners, Mustard, Celery, Vinegar, Onion allergies.
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