** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. If you like an assertive chili-based relish, try this flavorful one on nearly any white-fleshed fish (whole, steaks or fillets).
2. Like it hotter? Add some more chilies! Grill chilies 4 to 5 inches from hot coals until soft and the skin ruptures.
3. Let cool slightly; rub skin off. Seed and cut into a coarse dice.
4. Add remaining ingredients and let sit while fish cooks.
5. May be made the day before. Serve cold or at room temperature.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Sulfites, Fructose Malabsorption, Hot Pepper, Cilantro, Onion allergies.