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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chilled Avocado Soup With Shrimp

Recipe Tags: Soup Recipes

Date Added: December 07, 2009

Ingredients:

1 1/2 Pounds Avocados peeled and halved (3 to 4)

2 1/2 Cups Stock chicken

1/2 Cup Buttermilk room temp

1 Tablespoon Lemon Juice depending on the

1/2 Teaspoon Lemon Peel grated

1 Clove Of Garlic crushed

1/2 Pound Shrimp peeled/deveined, up

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Directions:

1. Peel, pit, and cube avocados.

2. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth.

3. Salt and pepper to taste. Cover and refrigerate until well chilled.

4. Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with shrimp and parsley.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Milk, Shellfish, Butter, Sulfites, Garlic, Shrimp, Avocado, Fructose Malabsorption allergies.


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