Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. In a large measuring cup combine the buttermilk and enough ice cubes to measure 1 1/2 cups total.

2. In a blender blend the buttermilk mixture with half the cucumber, the avocado, peeled and pitted, the broth, the lemon juice, and the cumin until the mixture is smooth.

3. Divide the soup between chilled bowls and stir half the remaining cucumber into each serving.

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Dietary Notes:

This Chilled Cucumber Avocado Soup recipe is very low-sodium with 92.75mg per serving and low-cholesterol with 5mg per serving

This Chilled Cucumber Avocado Soup recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.

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