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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chilled Green Beans With Sesame Sauce

Date Added: December 08, 2009

Ingredients:

1 Pound Green Beans stemmed, snapped (2 qts.)
3 Tablespoons Peanut Oil (2-4 T)
1 Tablespoon Soy Sauce ;
2 Teaspoons Rice Wine
1 Teaspoon Sesame Oil
1 Tablespoon Sesame Seeds toasted
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Directions:

1. Trim green beans and wash and drain them well.

2. Fill a medium saucepan with water and bring to a boil.

3. Blanch the green beans for 5 minutes until tender yet crisp.

4. Drain and immediately immerse in cold water.

5. Drain again very well. In a small jar with a tight fitting lid, combine the peanut oil, soy sauce, vinegar, sesame oil and freshly ground black pepper to taste.

6. Shake well. Put the drained beans in a serving dish and pour the sauce over.

7. Toss well. Sprinkle with toasted sesame seeds and toss again.

8. Cover and chill for at least on hour or up to 24 hours before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Soy, Beans, MSG, Rice, Sulfites, Sesame Seeds, Alcohol allergies.
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