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Chilled Tomato Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chilled Tomato Soup

Recipe Tags: Soup Recipes

Date Added: April 03, 2012

Ingredients:

1 Unit Green Onion finely sliced
3 Cups Tomato Juice
Cup Sour Cream regular or low fat
1 Teaspoon Lemon
1 Tablespoon Fresh Lemon Juice to taste
1 Unit Pepper to taste
Cup Cucumber peeled and diced Kirby cucumber
2 Cups Cantaloupes or small dice
1 Unit Avocado
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Directions:

1. Whisk the green onion, tomato juice, sour cream, lemon zest and juice together.

2. Season with salt and pepper and chill until dinner time.

3. Chill cucumber and cantaloupe dice separately.

4. Right before serving, combine the tomato juice mixture with the cucumber and cantaloupe, adjust the seasoning and serve with slices of fresh avocado.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tomato, Sulfites, Spring Onion, Avocado, Fructose Malabsorption, Cucumber, Onion, Citric Acid allergies.
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