** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Whisk the green onion, tomato juice, sour cream, lemon zest and juice together.
2. Season with salt and pepper and chill until dinner time.
3. Chill cucumber and cantaloupe dice separately.
4. Right before serving, combine the tomato juice mixture with the cucumber and cantaloupe, adjust the seasoning and serve with slices of fresh avocado.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tomato, Sulfites, Spring Onion, Avocado, Fructose Malabsorption, Cucumber, Onion, Citric Acid allergies.