Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Chilled Zabaglione Cream?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chilled Zabaglione Cream

Date Added: January 04, 2014


6 Tablespoons Sugar 6 Tablespoons Sugar
1 Teaspoon Unflavored Gelatin 1 Teaspoon Unflavored gelatin (1 tb.)
1/2 Cup Marsala Wine 1/2 Cup Marsala wine warmed
3 Unit Eggs 3 Unit Eggs separated
3 Unit Eggs 3 Unit Egg yolks (up to 5)
1 Tablespoon Brandy 1 Tablespoon Brandy or sherry
1 Tablespoon Vanilla 1 Tablespoon Vanilla almond or lemon flav
1 Cup Heavy Whipping Cream 1 Cup Heavy Whipping Cream (up to 3)
1/4 Teaspoon Salt 1/4 Teaspoon Salt and pepper to taste
1/4 Teaspoon Cream Of Tartar 1/4 Teaspoon Cream of tartar add
1/2 Ounce Semisweet Chocolate 1/2 Ounce Semisweet chocolate shaved into curls
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools


1. Mix 4 tablespoons sugar and the gelatin in a measuring cup.

2. Stir in the wine. Set aside. Place all 6 egg yolks in the top of a double boiler and beat until thick and light in color.

3. Stir in the gelatin mixture. Place over hot water and cook, stirring constantly, until thickened.

4. Remove from heat. Stir in the brandy and vanilla.

5. Chill until cool, but` not set. Stir occasionally.

6. Whip the cream until stiff. Fold into the egg yolk mixture.

7. Beat the egg whites until foamy. Add the salt and cream of tartar.

8. Beat until stiff. Beat in 2 tablespoons sugar.

9. Fold the whites into the cream/egg yolk mixture.

10. Spoon into 6 to 8 tall parfait glasses or dessert dishes.

11. Chill 1 hour or longer. Garnish with chocolate curls.

12. NOTE: The remaining 2 servings can be covered, refrigerated, and served within a day or two.

Comments on Chilled Zabaglione Cream Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, MSG, Sulfites, Natural Sweeteners, Alcohol allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer