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Chimichurri Steak
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chimichurri Steak

Date Added: January 04, 2014

Ingredients:

1 Onion cup up
3 Unit Cloves Of Garlic finely chopped
2 Cups Fresh Parsley packed
1/4 Cup Olive Oil up to 5
2 Tablespoons Lime Juice fresh-squeezed
2 Tablespoons Red Wine Vinegar or balsamic vinegar
1 Teaspoon Ground Red Pepper optional
1 3/4 Pounds Steak cut into 1.5 inch chunks
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Directions:

1. Prepare chinichurri sauce; In food processor fitted with chopping blade, process onion and garlic until finely chopped.

2. Add parsley and oil; process until pureed. Add lime juice, vinegar, salt and red pepper.

3. Process just until mixed and set aside. In shallow nonmetal baking dish or seal-able large plastic food-storage bag, pour 1/2 cup chimichurri sauce.

4. Set remaining sauce aside. Place steak in dish or bag; turn to coat with sauce.

5. Cover dish or seal bag and refrigerate steak to marinate at least 4 hours but no longer than 24 hours.

6. Pour remaining sauce into jar; cover and refrigerate to serve with steak.

7. Just before serving, heat broiler or indoor grill.

8. Remove steak from marinade and broil steak 3 to 4 inches from heat source 12 to 15 minutes for medium doneness, turning once.

9. Discard marinade from dish or bag. Transfer steak to serving platter; let stand 5 minutes.

10. Cut crosswise into thin slices. Sprinkle with additional chopped parsley, if desired, and serve with remaining sauce.

11. NOTES : In Argentina, where outdoor grilling is a way of life, parsley-based chimichurri is the classic sauce cooks combine with beef, both as a marinade for grilling and as a sauce to serve with the meal.

12. The sauce also makes a tasty marinade or topping for chicken or shrimp.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Fructose Malabsorption, Hot Pepper, Beef, Vinegar, Onion, Olive Oil allergies.
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