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Chinese Almond Jelly
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Rating: 4.5/5 (2 votes cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chinese Almond Jelly

Date Added: April 06, 2014

Ingredients:

1 Unit Gelatin
1 Unit Water
1 Unit Almond Extract is clear coloured)
1 Can Fruit Cocktail well drained
1 Unit Sugar
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Directions:

1. Follow the directions of how to set 1 envelope (which is usually 1 mL, I believe, of gelatin).

2. Instead of adding the whole amount of boiling water (it usually says 2 cups or something), add half water and half milk (normal 2% or condensed milk, or evaporated milk .

3. .. up to you!). Add sugar as it says to in the "sugar set method" on the KNOX envelope.

4. Add almond extract to the degree that it 'smells nice' (sorry, can't think of another way to put this).

5. Stick this in the fridge until set. Cut into cubes.

6. Pour chilled fruit cocktail over this and serve chilled! You can also change the amount of liquid you add (either water or milk) to change the consistency of the gelatin cubes.

7. I like mine quite tough but the ones in the restaurants are "looser" Finally, you can also buy ready-made ("just add water") kind of packages for this dessert in any Chinese grocery store.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, MSG, Almonds, Natural Sweeteners allergies.
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