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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chinese Cabbage Salad 2

Recipe Tags: Salad Recipes

Date Added: December 08, 2009

Ingredients:

1 Unit Cabbage chopped
6 Unit Green Onions chopped (optional)
1/2 Cup Butter (1/4 stick) cut into 6 pieces
2 Packages Noodles
1/4 Cup Almond for garnish, OR chopped, optional
1/2 Cup Sesame Seeds
1 Cup Canola Oil divided
1/2 Cup Cider Vinegar plus
2 Teaspoons Soy Sauce ;
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Directions:

1. Combine cabbage and green onions in large bowl and set aside.

2. Melt butter in skillet over medium heat. Crush noodles (do not use seasoning packets), and add to skillet along with almonds and sesame seeds.

3. Cook, stirring constantly, until nuts and seeds are tan in color.

4. Remove from heat and set aside. In a small bowl, combine oil, sugar, vinegar and soy sauce.

5. Blend well and keep at room temperature. About 1/2 hour before serving, mix all salad and dressing ingredients together in a large bowl and chill until serving.

6. Makes about 14 cups, or 8 servings of 1 3/4 cups each.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Tree Nuts, Butter, Gluten, MSG, Almonds, Sulfites, Sesame Seeds, Cabbage, Spring Onion, Vinegar, Onion allergies.
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