** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a food processor or blender, combine and puree the peanut and sesame oils, garlic, sugar, rice vinegar, soy sauce, peanut butter and sesame paste.
2. Season to taste with salt and pepper. If you wish, stir in chili paste.
3. Right before serving toss the chicken, macaroni and peas with the sauce and garnish with scallions and cilantro.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Soy, Gluten, MSG, Poultry, Rice, Sulfites, Sesame Seeds, Spring Onion, Garlic, Natural Sweeteners, Hot Pepper, Vinegar, Cilantro allergies.