** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over chicken wings, Cover and refrigerate over night At serving time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal fire.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Garlic, Natural Sweeteners, Mustard allergies.