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Chinese Eggs
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chinese Eggs

Recipe Tags: Egg Recipes

Date Added: January 04, 2014

Ingredients:

6 Unit Eggs 6 Unit Hard-boiled eggs -- shelled
2 Tablespoons Butter 2 Tablespoons Butter (1/4 stick) cut into 6 pieces
3 Tablespoons Soy Sauce 3 Tablespoons Soy sauce ;
2 Teaspoons Green Onions 2 Teaspoons Green onions -- chopped
1 Teaspoon Sesame Oil 1 Teaspoon Sesame oil
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Directions:

1. Melt butter with soy sauce in a skillet.

2. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown.

3. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Soy, Butter, MSG, Sesame Seeds, Spring Onion, Onion allergies.
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