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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cuisine: American

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chinese Eggs

Recipe Tags: Egg Recipes

Date Added: January 04, 2014

Ingredients:

6 Unit Eggs 6 Unit Hard-boiled eggs -- shelled

2 Tablespoons Butter 2 Tablespoons Butter (1/4 stick) cut into 6 pieces

3 Tablespoons Soy Sauce 3 Tablespoons Soy sauce ;

2 Teaspoons Green Onions 2 Teaspoons Green onions -- chopped

1 Teaspoon Sesame Oil 1 Teaspoon Sesame oil

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Directions:

1. Melt butter with soy sauce in a skillet.

2. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown.

3. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Soy, Butter, MSG, Sesame Seeds, Spring Onion, Onion allergies.


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