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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Grill
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chinese Halibut

Date Added: December 07, 2009

Ingredients:

4 Halibut 1/2 lb each
3 Tablespoons Fresh Ginger
6 Tablespoons Scallions
2 Tablespoons Light Soy Sauce
1 Tablespoon Soy Sauce
2 Tablespoons Dry Sherry
1 Tablespoon Sesame Oil
1 1/2 Tablespoons Fresh Coriander
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Directions:

1. LAY THE HALIBUT STEAKS on a platter.

2. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks.

3. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature.

4. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness.

5. Garnish with the chopped coriander and serve immediately.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Fish, MSG, Sulfites, Sesame Seeds, Spring Onion, Alcohol, Iodine, Cilantro allergies.
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