2. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks.
3. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature.
4. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness.
5. Garnish with the chopped coriander and serve immediately.
Comments on Chinese Halibut Recipe:
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This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Fish, MSG, Sulfites, Sesame Seeds, Spring Onion, Alcohol, Iodine, Cilantro allergies.