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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 228
% Daily Value**
Total Fat 18g
27%
Saturated Fat 5g
8%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 674mg
28%
Total Carbohydrate 11g
4%
Dietary Fiber 5g
18%
Sugars 2g
Protein 9g
Vitamin A  0%Vitamin C  1%
Calcium  16%Iron  19%
Potassium  7%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chinese Mustard Sauce Family Recipe

Date Added: June 11, 2009

Ingredients:

1 Cup Dry Mustard optional
1/4 Cup Vegetable Oil or bacon grease
4 Tablespoons Soy Sauce for duckling
1 Cup Water boiling
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Directions:

1. Combine boiling water, soy sauce, and dry mustard.

2. Whisk together until a smooth paste is formed.

3. Mix well. Slowly add oil to create a smooth paste.

4. Note: A little sesame oil, or other flavored oils, may be mixed in whole or part with the vegetable oil to vary the flavor and to tailor it for various applications.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Mustard allergies.
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