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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Microwave
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chinese Noodles With Peanut Sauce

Date Added: December 07, 2009

Ingredients:

8 Ounces Noodles cooked to yield 4 cups
1 Pound Boneless Chicken Breast boneless chicken breasts
1 Tablespoon Soy Sauce more as needed
2 Teaspoons Dry Sherry or orange juice
2 Teaspoons Fresh Ginger
1 Teaspoon Garlic
1/2 Red Onion thinly sliced
1 Carrot cut into matchstick pieces
1/2 Unit Cucumber peeled
1/2 Cup Roasted Peanuts coarsely chopped
1/4 Cup Peanut Butter chunky or smo
3 Tablespoons Soy Sauce more as needed
2 Tablespoons Wine Rice Vinegar (white or apple cider vinegar will do)
2 Tablespoons Chicken Broth or water
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Directions:

1. Make Peanut Sauce and set aside.

2. Cook vermicelli on range, in the conventional way.

3. Drain and keep warm. Place chicken in a 3-quart casserole.

4. Coat chicken with soy sauce and sherry. Add ginger, garlic and onions; toss.

5. Cover with lid or vented plastic wrap. Stirring midway through cooking, microwave on high 4 minutes or until chicken is no longer pink.

6. Add carrot; cover again and microwave on high 1 1/2 minutes.

7. Add cucumber and warm noodles; toss with Peanut Sauce.

8. Sprinkle chopped peanuts over top. Note: Partially freeze chicken to make cutting easier.

9. Peanut Sauce: Place all ingredients in a 1 cup glass measure.

10. Microwave on high for 1 minute. Whisk mixture until well combined; set aside.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Soy, Gluten, MSG, Poultry, Rice, Sulfites, Garlic, Alcohol, Cucumber, Vinegar, Onion allergies.
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