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Chinese Pork Roast
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 460
% Daily Value**
Total Fat 20g
31%
Saturated Fat 6g
10%
Unsaturated Fat 2g
Cholesterol 181mg
60%
Sodium 590mg
25%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Sugars 6g
Protein 61g
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  9%
Potassium  24%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chinese Pork Roast

Recipe Tags: Meat Recipes

Date Added: April 24, 2017

Ingredients:

4 Teaspoons Sugar
1/4 Cup Water
1 1/2 Tablespoons Honey
3 Tablespoons Vinegar
1 Cup Chicken Broth
1 Tablespoon Soy Sauce
1 Teaspoon Salt coarse
4 Pounds Boneless Pork Roast
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Directions:

1. Combine sugar, salt, honey, soy sauce and broth, pour over roast and let marinate for at least one hour, turning occasionally.

2. Place roast in shallow pan, pour sauce over and bake at 350 degrees for 2 1/2 to 3 hours (170 on meat thermometer).

3. Baste as often as you can with a mixture of the vinegar and water to prevent sugar from scorching, and to add a slight sweet-sour flavor.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Sulfites, Pork, Natural Sweeteners, Fructose Malabsorption, Beef, Vinegar allergies.
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