** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine sugar, salt, honey, soy sauce and broth, pour over roast and
let marinate for at least one hour, turning occasionally.
2. Place
roast in shallow pan, pour sauce over and bake at 350 degrees for 2
1/2 to 3 hours (170 on meat thermometer).
3. Baste as often as you can
with a mixture of the vinegar and water to prevent sugar from
scorching, and to add a slight sweet-sour flavor.
Comments on Chinese Pork Roast Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Sulfites, Pork, Natural Sweeteners, Fructose Malabsorption, Beef, Vinegar allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
