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Chinese Roast Pork
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Chinese
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 518
% Daily Value**
Total Fat 12g
18%
Saturated Fat 4g
6%
Unsaturated Fat 2g
Cholesterol 248mg
83%
Sodium 697mg
29%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 90g
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  24%
Potassium  42%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chinese Roast Pork

Date Added: September 21, 2010

Ingredients:

1 Tablespoon Sugar
1 Clove Of Garlic minced
1/4 Cup Bourbon
1/4 Cup Soy Sauce low sodium
4 Pork Tenderloins (8 oz each)
1 1/2 Tablespoons Ginger fresh, minced
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Directions:

1. Trim fat from tenderloins; place in a shallow dish.

2. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides.

3. Cover and chill 2-3 hours, turning occasionally.

4. Remove tenderloins from marinade, reserve marinade.

5. Place tenderloins on a rack coated with cooking spray.

6. Place rack in broiler pan; add water to pan. Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade.

7. Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.

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Nutritional
Facts
Snapshot:
Fat
12g
18%
Calories
518
26%
Cholesterol
mg
83%
$33.73 Grocery Cost
$4.22 Cost Per Serving
Total Recipe Cost: $33.73
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