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Have you made Chinese Cabbage in a Skillet?
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Rating: 4.0/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Chinese
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 61
% Daily Value**
Total Fat 5g
8%
Saturated Fat 1g
1%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 435mg
18%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 1g
Vitamin A  64%Vitamin C  54%
Calcium  8%Iron  5%
Potassium  6%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chinese Cabbage in a Skillet

Recipe Tags: Vegetable Recipes

Date Added: March 23, 2011

Ingredients:

1/4 Cup Water
2 Tablespoons Peanut Oil
1/2 Teaspoon Pepper Freshly Ground
1 Teaspoon Salt coarse
1 Bunch Chinese Cabbage sliced diag. in strips
3 Slices Ginger minced
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Directions:

1. Heat oil and put in clean cabbage.

2. Stir constantly for 5 minutes. Add salt, pepper and ginger.

3. Mix well. Add water and cover pan tightly. Cook over Mediuam heat for 10 minutes.

4. Uncover. Stir until water is almost evaprorated and cabbage is tender.

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Dietary Notes:
This recipe is low-saturated fat with 0.67g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 64% of your daily recommended intake per serving. This recipe is high in Vitamin C with 54% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Cabbage allergies.
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