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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chive Mashed Potatoes

Recipe Tags: Potato Recipes

Date Added: December 07, 2009

Ingredients:

2 Unit Water

2 Tablespoons Margarine or butter ;

2 Tablespoons Fresh Chives or 2 teaspoons freeze-dried chives

1/2 Teaspoon Garlic Salt and pepper

1 Cup Milk (evaporated is best)

2 Cups Potatoes (instant)

1 Unit Plain Yogurt

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Directions:

1. Yogurt lends a creamy, fluffy texture to these quick-fix potatoes.

2. in medium saucepan, bring water, margarine, chives and garlic salt to a boil.

3. Remove from heat; stir in milk. Add potato flakes, stirring with fork until potatoes are well blended.

4. Add yogurt; stir until well blended. Garnish with additional chopped chives and paprika, if desired.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Yogurt, Potato, Garlic allergies.


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