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Have you made Cho-Chang Sauce Ala the Dumpling Cookbook?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 47
% Daily Value**
Total Fat 2g
3%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 1343mg
56%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
Vitamin A  1%Vitamin C  3%
Calcium  2%Iron  3%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cho-Chang Sauce Ala the Dumpling Cookbook

Date Added: July 17, 2009

Ingredients:

1/2 Teaspoon Sugar
1/3 Cup Soy Sauce
2 Scallions finely chopped
2 Tablespoons White Vinegar (rice vinegar if possible)
1 Clove Of Garlic minced or put through a garlic press
2 Tablespoons Peanuts chopped (optional)
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Directions:

1. Mix all ingredients together in a bowl.

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Dietary Notes:
This recipe is low-fat with 2.25g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Soy, MSG, Sulfites, Spring Onion, Garlic, Natural Sweeteners, Vinegar allergies.
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