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Chocolate Almond Biscotti
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Rating: 4.2/5 (20 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: Italian
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 241
% Daily Value**
Total Fat 7g
11%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 104mg
35%
Sodium 313mg
13%
Total Carbohydrate 38g
13%
Dietary Fiber 1g
5%
Sugars 20g
Protein 8g
Vitamin A  2%Vitamin C  1%
Calcium  4%Iron  5%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Almond Biscotti

Recipe Tags: Cookie Recipes

Date Added: February 20, 2017

Ingredients:

2 Eggs whites
1 Cup Sugar
1/4 Cup Unsweetened Cocoa
1/4 Cup Chocolate Chips
1 Teaspoon Baking Soda
1 Teaspoon Extract Of Vanilla
2 Eggs Large
2 Cups Flour all purpose
1/2 Teaspoon Salt coarse
2 Teaspoons Oranges Grated
1/2 Cup Walnut almond
1 Egg white with 1 ts water
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Directions:

1. Preheat oven to 350F. Have a cookie tray prepared, use cooking spray. Mix all the dry ingredients in a large bowl, stir in chocolate chips.Whisk together all the wet ingredients but the one egg white w/ water. Using a wooden spoon mix the wet into the dry ingredients. Add the nuts at this phase also.

2. Divide dough in half. Roll out a 14 inch log. Make another using the other half of the dough. Place on prepared cookie sheet. Make sure there is plenty of space between each log, these will spread a good deal. Flatten the logs, and brush on the egg white/water mixture.

3. Bake for 25 mins. let cool on the baking sheet, then transfer to a surface where you can cut the biscotti, at 45 degree angle, then return to baking sheet with each biscotti standing on a cut side. Bake another 7 mins. then turn all over onto other cut side and bake an additional 7 mins. Cool completely, then store in air tight containers for up to 10 days, Great with a good cup of coffee or tea.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Cocoa Powder, Walnuts, Natural Sweeteners, Oranges allergies.
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