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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Almond Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: January 04, 2014

Ingredients:

6 Unit Chocolate Wafers 6 Unit Chocolate wafers finely crushed
1 1/2 Cups Light Cream Cheese 1 1/2 Cups Light cream cheese diced
1 Cup Sugar 1 Cup Sugar (up to 6)
1 Cup Cottage Cheese 1 Cup 1% low-fat cottage cheese
1/4 Cup Unsweetened Cocoa 1/4 Cup Plus 2 tbs unsweetened cocoa
1/4 Cup All-Purpose Flour 1/4 Cup All-purpose flour sifted
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
1/4 Teaspoon Salt 1/4 Teaspoon Salt and pepper to taste
2 Teaspoons Almond Flavoring 2 Teaspoons Almond flavoring
1 Unit Egg 1 Unit Egg separated
2 Tablespoons Semisweet Chocolate 2 Tablespoons Semisweet chocolate mini- morsels
1 Unit Chocolate 1 Unit Chocolate leaves (optional)
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Directions:

1. Sprinkle chocolate wafer crumbs in the bottom of a 7 inch springform pan.

2. Set pan aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.

3. Add egg and process just until blended. Fold in chocolate morsels.

4. Slowly pour mixture over crumbs in pan. Bake at 300 degrees F for 65 to 70 minutes or until cheese cake is set.

5. Let cool in pan on wire rack. Cover and chill at least 8 hours.

6. Remove sides of pan, transfer cheese cake to a serving platter.

7. Garnish with chocolate leaves, if desired. CHOCOLATE LEAVES: Melt chocolate in doubles boiler or microwave.

8. Using a non-poisonous leaf, brush on melted chocolate; place in freezer for 2-3 hours.

9. once hardened, peal leaf from the chocolate to garnish.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Cheese, Almonds, Cocoa Powder, Natural Sweeteners allergies.
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