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Chocolate-Almond Velvet
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 184
% Daily Value**
Total Fat 7g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 16mg
Sodium 56mg
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 22g
Protein 4g
Vitamin A  3%Vitamin C  1%
Calcium  9%Iron  3%
Potassium  5%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate-Almond Velvet

Date Added: December 24, 2018


1/2 Teaspoon Vanilla 1/4 tsp if Watkins
Cup Condensed Milk (200gms)
2 Cups Heavy Cream whipped
Cup Chocolate Syrup canned
1/2 Cup Almond slivered, blanched, toasted (opt.)
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1. Combine syrup, milk, cream and vanilla; chill.

2. Whip until fluffy and soft peaks form. Fold in nuts.

3. Pile into refrigerator tray, freeze until firm.

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Dietary Notes:
This recipe is very low-sodium with 56mg per serving and low-cholesterol with 16mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds allergies.
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