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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 184 % Daily Value** Total Fat 7g
11%
Cholesterol 16mg
5%
Sodium 56mg
2%
Total Carbohydrate 27g
9%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate-Almond Velvet
Date Added: January 23, 2013
Ingredients:
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Directions:
1. Combine syrup, milk, cream and vanilla; chill.2. Whip until fluffy and soft peaks form. Fold in nuts.3. Pile into refrigerator tray, freeze until firm.
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Dietary Notes:
This recipe is very low-sodium with 56mg per serving and low-cholesterol with 16mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds allergies.
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