** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Blend together the ingredients for the
crust and form in an 8-inch pie dish.
3. Beat the cream cheese until smooth.
Beat in the sugar gradually.
4. Beat in the eggs, one at a time, at low speed.
5. Add the cooled chocolate, the flavorings, the amaretto, and the sour cream.
Beat at low speed until blended well. Pour into the crust and bake at 300
degrees for one hour.
6. Turn off the heat and let the cheesecake sit in the
cooling oven for an additional hour.
7. Remove from the oven and let cool to
room temperature, then chill in the refrigerator for 24 hours.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Cheese, Almonds, Natural Sweeteners, Alcohol allergies.
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