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Chocolate Amaretto Cheesecake
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 388
% Daily Value**
Total Fat 25g
38%
Saturated Fat 12g
18%
Unsaturated Fat 4g
Cholesterol 83mg
28%
Sodium 244mg
10%
Total Carbohydrate 34g
11%
Dietary Fiber 1g
3%
Sugars 13g
Protein 6g
Vitamin A  9%Vitamin C  0%
Calcium  10%Iron  6%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Amaretto Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: June 25, 2017

Ingredients:

6 Ounces Semisweet Chocolate melted and cooled
1 1/2 Cups Chocolate Wafers ground (famous brand)
1/2 Teaspoon Almond Flavoring
1/3 Cup Amaretto
2 Eggs beaten
1 Pound Cream Cheese softened
Cup Sour Cream
1 Teaspoon Vanilla
1/4 Cup Butter
2 Tablespoons Sugar
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Directions:

1. Preheat the oven to 300 degrees.

2. Blend together the ingredients for the crust and form in an 8-inch pie dish.

3. Beat the cream cheese until smooth. Beat in the sugar gradually.

4. Beat in the eggs, one at a time, at low speed.

5. Add the cooled chocolate, the flavorings, the amaretto, and the sour cream. Beat at low speed until blended well. Pour into the crust and bake at 300 degrees for one hour.

6. Turn off the heat and let the cheesecake sit in the cooling oven for an additional hour.

7. Remove from the oven and let cool to room temperature, then chill in the refrigerator for 24 hours.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Cheese, Almonds, Natural Sweeteners, Alcohol allergies.
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