** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is recipe is very simple and easy to prepare. It won't take much time to prepare. A very easy snack item. If a bit sugar is added it will be more delicious and tasty to eat. The cake is very soft and yummy too.
1. Grease well and flour 13 x 9 x 2" pan; set aside.
Beat eggs slightly in
large mixing bowl; add oil, apple juice and vanilla.
2. Combine flour, sugar,
cocoa, baking soda, salt and cinnamon; stir into batter until smooth.
3. Add
apples and nuts; stir until thoroughly blended.
Pour into prepared pan.
4.
Bake @ 350 degrees for 40 to 45 minutes or until cake tester inserted in
center comes out clean.
Cool in pan or on wire rack.
5. Serve sprinkled with
confectioners' sugar or with dollops of whipped topping.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cocoa Powder, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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