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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 693
% Daily Value**
Total Fat 19g
30%
Saturated Fat 11g
16%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 698mg
29%
Total Carbohydrate 124g
41%
Dietary Fiber 4g
16%
Sugars 83g
Protein 9g
Vitamin A  0%Vitamin C  3%
Calcium  9%Iron  8%
Potassium  16%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Banana Snack Cake

Recipe Tags: Cake Recipes

Date Added: June 11, 2009

Ingredients:

1/3 Cup Vegetable Oil
1 Teaspoon Vinegar
1/4 Teaspoon Salt to taste
1 Teaspoon Baking Soda
1 Cups Flour
3/4 Cup Extract Of Vanilla
1/4 Cup Cocoa
1/2 Cup Water
1 Cup Sugar brown, light
1/2 Cup Chocolate Chips semi-sweet
1/2 Cup Banana 1 med ripe
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Directions:

1. Heat oven to 350 degrees.

2. Grease and flour a square pan, 8"x8"x2".

3. In a small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.

4. Add water, oil, vinegar and vanilla.

5. Stir in mashed ripe banana; beat until smooth.

6. Pour into the prepared pan.

7. Sprinkle chocolate chips over the top.

8. Bake 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean.

9. Cool in the pan on a wire rack.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Gluten, Sulfites, Cocoa Powder, Natural Sweeteners, Vinegar allergies.
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