** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Melt chocolate and stir in milk and cornstarch.
3. Bring to boil. Put bananas in a dessert dish, pour the sauce over them.
4. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Banana, Corn, Natural Sweeteners allergies.