Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
20 min. Total Time:
35 min. Serving Size:
32
8
16
32
64
128
- Change
Nutritional Facts Servings Per Recipe: 32 Amount Per Serving Calories 159 % Daily Value** Total Fat 2g
4%
Cholesterol 17mg
6%
Sodium 249mg
10%
Total Carbohydrate 32g
11%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate Bars
Date Added: May 28, 2018
Ingredients:
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Directions:
1. Place flour, sugar, cocoa, baking soda, dry sugar substitute,
cinnamon, and salt in a mixer bowl and mix a low speed to blend well.2.
Add margarine, eggs, vanilla and water, and mix at medium speed to
blend well.3. Spread batter evenly in an 11" by 15" jelly roll pan that
has been sprayed with pan spray or greased with margarine.4. Bake at
325 degrees for 20 to 25 minutes, or until bars pull away the sides
of the pan and a cake tester comes out clean from the center.5. Place
on wire rack and sprinkle chocolate chips evenly over the top of the
hot bars.6. Mark four by eight and cool until chocolate has hardended.7.
Cut as marked. (Might be a good idea to cut even more sugar out of
this.)
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Dietary Notes:
This recipe is low-fat with 2.34g per serving and low-cholesterol with 16.66mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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