|Servings Per Recipe: 8|
|Amount Per Serving|
|% Daily Value**|
Total Fat 23g
Total Carbohydrate 36g
|Vitamin A 12%||Vitamin C 43%|
** Percentage Daily Values are based on a
2000 calorie diet.|
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Chocolate Bread Pudding with Strawberry Sauce
Date Added: June 11, 2009
1. Process the chocolate in a food processor until finely chopped.
cream just to simmering point in a saucepan.
3. With the motor running, pour
hot cream over chopped chocolate and process until smooth.
4. Add 1/4 cup
sugar, egg yolks one at a time, butter, and vanilla essence and process
5. Combine breadcrumbs and chocolate mixture in a large bowl
and mix well.
Butter a round 20cm diameter cake tin or souffle dish and sprinkle with
the extra caster sugar.
7. Beat egg whites until soft peaks form.
add remaining sugar, beating until thick and glossy.
9. Gently fold whites
into the chocolate mizture until thoroughly combined.
10. Spoon mixture into
prepared tin and place in a baking pan.
11. Pour in enough hot ater to come
halfway up the sides of the tin and bake at 180C for 45-50 minutes, or
until cooked when tested with a skewer.
12. Leave in tin for 10 minutes before
turning out on a serving platter.
Serve warm or cold, with Strawberry sauce.
*** Strawberry Sauce ***
Process 250g of the strawberries, hulled, with 2 tablespoons of caster
sugar and the brandy until smooth and well combined.
15. Transfer to a small
saucepan and cook over low heat until just simmering.
16. Add the other 250g of
hulled and chopped strawberies and cook gently until warmed through.
Comments on Chocolate Bread Pudding with Strawberry Sauce Recipe:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 43% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Strawberry, Natural Sweeteners, Alcohol allergies.