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Chocolate Brittle
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Rating: 4.5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 1229
% Daily Value**
Total Fat 98g
151%
Saturated Fat 39g
60%
Unsaturated Fat 22g
Cholesterol 122mg
41%
Sodium 333mg
14%
Total Carbohydrate 87g
29%
Dietary Fiber 9g
35%
Sugars 75g
Protein 19g
Vitamin A  29%Vitamin C  1%
Calcium  12%Iron  21%
Potassium  17%Vitamin E  29%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Brittle

Recipe Tags: Candy Recipes

Date Added: January 12, 2013
This is a very simple recipe,And very easy to make,Chocolate brittle is the perfect treat.I particularly like the texture of the chocolate with the added taste of wonderful almond and walnut.

Ingredients:

1 Pound Butter
1 Pound Sugar
1 Pound Almond whole (opt)
1 Pound Semisweet Chocolate
1 Pound Walnut finely chopped
1 Cup Walnut whole
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Directions:

1. In a saucepan cook butter & sugar, boiling 5 minutes.

2. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown.

3. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan.

4. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces.

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Dietary Notes:
This recipe is high in Vitamin A with 29% of your daily recommended intake per serving. This recipe is high in Vitamin E with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Almonds, Walnuts, Natural Sweeteners allergies.
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