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Chocolate Brownies
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Rating: 4.8/5 (5 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 119
% Daily Value**
Total Fat 8g
Saturated Fat 3g
Unsaturated Fat 2g
Cholesterol 32mg
Sodium 37mg
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 7g
Protein 2g
Vitamin A  3%Vitamin C  0%
Calcium  2%Iron  4%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Brownies

Recipe Tags: Brownie Recipes

Date Added: December 26, 2017
This is an easy recipe which can be prepared any time.Since every one loves chocolates.If chocolate bars are not available at home then,chocolate powder can be used instead.even eggless choco brownies can be prepared.This is an great mouth watering recipe.


2 Eggs at room temperature
1/2 Cup Butter or margarine
1/2 Cup All-Purpose Flour
1 Cup Walnut Chopped
2 Ounces Unsweetened Chocolate
1 Cup Brown Sugar
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1. Melt chocolate over low heat. Cream together butter and sugar.

2. Add eggs one at a time, beating well after each addition.

3. Stir in chocolate and then flour.

4. Fold in nuts.

5. Pour into greased 9-inch square pan.

6. Bake in 325 degree oven 25 minutes.

7. Cool slightly. Cut into 24 bars.

Comments on Chocolate Brownies Recipe:

Posted by a Visitor - October 08, 2010
Great recipe Kristal L. Rosebrook
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 37.21mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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