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Chocolate Butter Cookies
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Photo Attribute: Emily Barney

Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 123
% Daily Value**
Total Fat 5g
Saturated Fat 3g
Unsaturated Fat 0g
Cholesterol 18mg
Sodium 93mg
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 12g
Protein 2g
Vitamin A  3%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Butter Cookies

Date Added: February 13, 2017


1/3 Cup Cocoa
1 Teaspoon Almond Extract
3/4 Cup Butter softened
1 Cups All-Purpose Flour
3/4 Cup Sugar
1 Egg lightly beaten
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1. In large mixer bowl combine sugar and butter.

2. Beat at medium speed until creamy (1-2 minutes).

3. Add egg and almond extract; continue beating until well mixed (1 minute). Reduce speed to low; beat, gradually adding flour and cocoa, scraping bowl often, until well mixed (1-2 minutes).

4. Divide dough into thirds. Wrap each third in waxed paper; refrigerate until firm. (1-2 hours).

5. Heat oven to 375.

6. With floured hands, shape dough, one-third at a time (keep remaining dough refrigerated) into 1-inch balls. Form balls into desired shapes (balls, squares, logs, etc.) or use cookie press*.

7. Place 1-inch apart on cookie sheet.

8. Bake for 7-9 minutes or until set (surface may crack slightly).

9. Cool.

10. Decorate if desired.

11. NOTES : If you are using a cookie press, dough does not need to be refrigerated.

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Dietary Notes:
This recipe is very low-sodium with 92.53mg per serving and low-cholesterol with 17.56mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Cocoa Powder, Natural Sweeteners allergies.
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