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Chocolate Buttermilk Cake
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 672
% Daily Value**
Total Fat 18g
Saturated Fat 10g
Unsaturated Fat 1g
Cholesterol 3mg
Sodium 7760mg
Total Carbohydrate 118g
Dietary Fiber 4g
Sugars 82g
Protein 10g
Vitamin A  0%Vitamin C  1%
Calcium  16%Iron  7%
Potassium  20%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Buttermilk Cake

Date Added: September 27, 2020


1 Cups Flour A/P
1 Cup Sugar pinch
1/2 Cup Cocoa Hershey'
1 Teaspoon Baking Soda heaping
1/2 Cup Salt fresh ground black pepper to taste
1 Cup Buttermilk or plain yogurt
1/2 Cup Vegetable Oil 45 Ml
2 Teaspoons Extract Of Vanilla (up to 2)
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1. Preheat the oven to 350 degrees F Butter an lightly flour two 8" round cake pans or one 9"X13" pan.

2. Mix the flour, sugar, cocoa, baking soda and salt in a bowl.

3. Add the buttermilk, vegetable oil and vanilla, beating until smooth.

4. Spread in the pans or pan, and bake, about 20-25 minutes for the small pans, 35-45 minutes for the large one.

5. Test to see if a toothpick comes out clean. Cool for 5 minutes in the pan before turning out onto a rack.

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Dietary Notes:
This recipe is low-cholesterol with 2.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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