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Chocolate Cake Florence
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Rating: 4.3/5 (9 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 820
% Daily Value**
Total Fat 36g
55%
Saturated Fat 17g
26%
Unsaturated Fat 5g
Cholesterol 225mg
75%
Sodium 717mg
30%
Total Carbohydrate 118g
39%
Dietary Fiber 3g
11%
Sugars 88g
Protein 12g
Vitamin A  15%Vitamin C  0%
Calcium  31%Iron  22%
Potassium  16%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Cake Florence

Recipe Tags: Cake Recipes

Date Added: February 17, 2017

Ingredients:

1/2 Cup Butter
1 Teaspoon Vanilla
1 Dash Salt to taste
2 Teaspoons Baking Powder
1 1/3 Cups Milk
4 Eggs separated
2 Cups Cake Flour sifted
1 1/2 Cups Sugar ( an additional half cup)
4 Ounces Unsweetened Chocolate melted
1/4 Cup Coffee Liqueur
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Directions:

1. Sift flour with baking powder and salt. Cream butter; add 1 1/2 c of the sugar gradually and blend until light and fluffy. Beat in egg yolks. Add chocolate and vanilla.

2. Add flour alternately with milk, mixing well after each addition. Beat egg whites until stiff but not dry; add 1/2 c sugar and fold into batter. Turn into pans and bake 35 minutes. Cool.

3. Pour 2 Tbsp coffee liqueur over each layer and frost with Florence icing. Dust sides with chopped nuts.

Florence Icing 4 Tbsp butter
2 c sugar
1/2 c milk
2 oz bitter chocolate
Melt butter in a saucepan; add sugar and milk. Bring to a boil stirring constantly then cook over low heat 10 minutes or until temperature reaches 236F. Melt chocolate; add Tia Maria. Stir into butter mixture. Remove from heat and beat icing until thick enough to spread. If icing hardens before cake is frosted, soften with a little hot water.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Gluten, Natural Sweeteners, Alcohol allergies.
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