Meal Type:

Total Time: 0 min.

     Serving Size: 15 3.75 7.5 15 30 60 - Change

Date Added: December 06, 2009

1. Sift dry ingredients together.

2. Cut in shortening with a pastry blender or two knives, or you can use your food processor for this step.

3. Store mix in a tightly closed container on the pantry shelf.

4. Mix will keep for up to 6 months in dry weather.

5. If the weather is hot and humid, keep this mix in the refrigerator.

6. Note: This mix can be kept handy on the pantry shelf and is very convenient for a quick but rich treat.

7. The basic chocolate cake from your own mix can be varied by the addition of different kinds of icings and fillings.

8. Try spreading 1 cup of fruit preserves between the layers before frosting, and sprinkle the top with shredded coconut.

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Dietary Notes:

This Chocolate Cake Mix recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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